This Easy Chicken Pot Pie Is Topped With Buttery Biscuits For The Coziest Dinner Ever

Name: This Easy Chicken Pot Pie Is Topped With Buttery Biscuits For The Coziest Dinner Ever
Ingredients: 4 tbsp. butter; 3 medium carrots, diced (about 1 1/2 cups); 3 stalks celery, diced (about 1 1/2 cups); 1 tsp. chopped fresh thyme; 1 tsp. kosher salt, divided; 1/2 tsp. freshly ground black pepper; 4 tbsp. all-purpose flour; 2 c. whole milk; 1 c. low-sodium chicken broth; 1 tbsp. Dijon mustard; 1/2 tsp. garlic powder; 4 c. cooked shredded chicken; 1 c. frozen peas; 1 (16.3-ounce tube) biscuit dough

"No need to make a crust!..."

INGREDIENTS

•

4 tbsp.

butter

•

medium carrots, diced (about 1 1/2 cups)

•

stalks celery, diced (about 1 1/2 cups)

•

1 tsp.

chopped fresh thyme

•

1 tsp.

kosher salt, divided

•

1/2 tsp.

freshly ground black pepper

•

4 tbsp.

all-purpose flour

•

2 c.

whole milk

•

1 c.

low-sodium chicken broth

•

1 tbsp.

Dijon mustard

•

1/2 tsp.

garlic powder

•

4 c.

cooked shredded chicken

•

1 c.

frozen peas

•

(16.3-ounce tube) biscuit dough

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