"This tasty macaroni and cheese is made with a cheese sauce, pasta, and diced ham, along with green onions and seasonings. This is an easy casserole to make and bake...."
INGREDIENTS
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8 ounces elbow macaroni (uncooked)
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4 tablespoons butter
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6 to 8 green onions (thinly sliced)
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1 clove garlic (finely minced)
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1 tablespoon parsley (chopped)
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12 to 16 ounces ham (diced)
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3 tablespoons flour
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1 cup beer
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2 cups milk
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1 cup/4 ounces American cheese
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2 cups/8 ounces cheddar cheese (sharp, shredded)
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1/2 cup/2 ounces Parmesan cheese (shredded)
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salt to taste
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black pepper to taste
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For the Topping:
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3/4 cup bread crumbs (soft, fresh)
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2 tablespoons butter (melted)
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sweet paprika to taste