This Dish Has it All: Pasta, Cheese, Ham, and Crunchy Topping

"This tasty macaroni and cheese is made with a cheese sauce, pasta, and diced ham, along with green onions and seasonings. This is an easy casserole to make and bake...."

INGREDIENTS
8 ounces elbow macaroni (uncooked)
4 tablespoons butter
6 to 8 green onions (thinly sliced)
1 clove garlic (finely minced)
1 tablespoon parsley (chopped)
12 to 16 ounces ham (diced)
3 tablespoons flour
1 cup beer
2 cups milk
1 cup/4 ounces American cheese
2 cups/8 ounces cheddar cheese (sharp, shredded)
1/2 cup/2 ounces Parmesan cheese (shredded)
salt to taste
black pepper to taste
For the Topping:
3/4 cup bread crumbs (soft, fresh)
2 tablespoons butter (melted)
sweet paprika to taste
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