This delicious beef bourguignon recipe will melt in your mouth!
"This dish is best cooked in a multi cooker such as the New Wave 6 in 1 Multi Cooker so you brown the meat in the same pot. Serve with noodles, rice or steamed potatoes...."
INGREDIENTS
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900 gm. round steak, cut into 2-3cm pieces
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1 cup dry red wine
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1/2 cup beef stock
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2 carrots, sliced 1/2 cm thick
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3 slices of bacon
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225 gm fresh mushrooms, quartered
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2 Tbs. flour
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12 sm. pearl onions or 1 lg. onion, chopped
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1/4 tsp. basil
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2 cloves garlic, minced
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