This Czech Stuffing Is an Important Part of Easter Food Traditions

Name: This Czech Stuffing Is an Important Part of Easter Food Traditions
Yield: 1
Ingredients: Water for cooking pork; 1 3/4 pounds / 800 g smoked pork (or a combination of smoked pork and pork shoulder); Salt and pepper; Pinch of allspice; 1 bay leaf; Pinch of rosemary; 11rolls, cubed; Nutmeg; 1 large chopped onion; 2 cloves garlic, crushed; Chopped spring greens -- chives, parsley, young nettles, and dandelion greens -- to equal 2 cups; 6 large eggs; Butter

This Czech Stuffing Is an Important Part of Easter Food Traditions was pinched from <a href="http://easteuropeanfood.about.com/od/starches/r/Czech-Easter-Stuffing-Velikono269niacute-Naacutedivka-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This Czech Easter Filling (Nadivka) is a loaf of smoked meat, bread, eggs, milk and spring herbs. There are as many variations for this dish as there are cooks...."

INGREDIENTS

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Water for cooking pork

•

1 3/4 pounds / 800 g smoked pork (or a combination of smoked pork and pork shoulder)

•

Salt and pepper

•

Pinch of allspice

•

1 bay leaf

•

Pinch of rosemary

•

11rolls, cubed

•

Nutmeg

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1 large chopped onion

•

2 cloves garlic, crushed

•

Chopped spring greens -- chives, parsley, young nettles, and dandelion greens -- to equal 2 cups

•

6 large eggs

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Butter

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