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This Croissant Bread Pudding Is Loaded With White Chocolate and Fresh Berries

"Dessert for breakfast always feels right!..."

INGREDIENTS
1 1/3 c. white chocolate chips
4 c. half-and-half
6 large eggs
1/2 c. granulated sugar
2 tsp. fresh orange zest
1/2 tsp. kosher salt
1 1/2 tsp. vanilla extract
Nonstick cooking spray
8 large croissants (about 18 ounces)
6 oz. fresh raspberries, divided
6 oz. fresh blueberries, divided
1/4 c. sliced almonds
Powdered sugar, to serve
Sweetened whipped cream, to serve
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