"Dessert for breakfast always feels right!..."
INGREDIENTS
•
1 1/3 c. white chocolate chips
•
4 c. half-and-half
•
6 large eggs
•
1/2 c. granulated sugar
•
2 tsp. fresh orange zest
•
1/2 tsp. kosher salt
•
1 1/2 tsp. vanilla extract
•
Nonstick cooking spray
•
8 large croissants (about 18 ounces)
•
6 oz. fresh raspberries, divided
•
6 oz. fresh blueberries, divided
•
1/4 c. sliced almonds
•
Powdered sugar, to serve
•
Sweetened whipped cream, to serve