This Crockpot Chicken Tastes Just Like Olive Garden’s Best Seller

"If you’ve ever craved that creamy, dreamy Olive Garden chicken pasta, this slow cooker version is about to be your new favorite. Just a few ingredients and zero fuss, dinner practically makes itself while you go about your day...."

INGREDIENTS
4 boneless, skinless chicken breasts (, thawed)
1 cup Olive Garden dressing
10.5 ounce can cream of chicken soup (, I use low-sodium)
8 ounces cream cheese (, at room temp)
S&P (, to taste)
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