This Creamy Rattlesnake Pasta Will Make You Weak in the Knees

Name: This Creamy Rattlesnake Pasta Will Make You Weak in the Knees
Ingredients: 1 lb penne pasta; 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 2 tbsp olive oil, divided; 1 1/2 tsp Cajun seasoning; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/2 red onion, sliced; 3 cloves garlic, minced; 2-3 jalapeño peppers, sliced (remove seeds for less heat); 4 tbsp butter; 1/4 cup all-purpose flour; 2 cups milk or half-and-half; 1 cup grated Parmesan cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped fresh parsley

"Rattlesnake pasta is a restaurant-worthy dish you can make at home! Penne is coated in a creamy, spicy, cheesy sauce you'll flip for...."

INGREDIENTS

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1 lb penne pasta

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1 lb boneless, skinless chicken breast, cut into bite-sized pieces

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2 tbsp olive oil, divided

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1 1/2 tsp Cajun seasoning

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1 red bell pepper, sliced

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1 green bell pepper, sliced

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1/2 red onion, sliced

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3 cloves garlic, minced

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2-3 jalapeño peppers, sliced (remove seeds for less heat)

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4 tbsp butter

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1/4 cup all-purpose flour

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2 cups milk or half-and-half

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1 cup grated Parmesan cheese

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1/2 tsp salt

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1/4 tsp black pepper

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1/4 cup chopped fresh parsley

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