This Cornbread Stuffing Will Be The Best Thing You Eat On Thanksgiving
"It starts with the world's best cornbread!..."
INGREDIENTS
•
Cooking spray, for pan
1 1/2 c.
•
yellow cornmeal
3/4 c.
•
all-purpose flour
1/4 c.
•
packed brown sugar
2 tsp.
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baking powder
1/2 tsp.
•
baking soda
1 tsp.
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kosher salt
1 c.
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whole milk
1/2 c.
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buttermilk
2
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large eggs
3 tbsp.
•
melted butter, cooled slightly
3 tbsp.
•
butter, plus more for pan
1
•
large onion, chopped
2
•
stalks celery, chopped
Kosher salt
Freshly ground black pepper
3
•
cloves garlic, minced
2 tbsp.
•
freshly chopped sage
2 tsp.
•
fresh thyme leaves
2
•
eggs
1 c.
•
low-sodium chicken broth
Freshly chopped parsley, for garnish
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