This Corn and Black Bean Salsa Is Ready for Chips in 15 Minutes

Name: This Corn and Black Bean Salsa Is Ready for Chips in 15 Minutes
Ingredients: 2 tbsp. olive oil, divided; 3 c. fresh or thawed frozen yellow corn kernels; 1 tsp. salt, divided; 1/2 tsp. ground cumin; 2 15.25-ounce cans of black beans, drained and rinsed; 1 c. chopped fresh or drained canned tomatoes; 1/2 c. chopped red onion; 1 jalapeño, chopped; 3 tbsp. fresh lime juice; 1 garlic clove, grated or minced; 1/4 c. chopped cilantro leaves; Tortilla chips, for serving

"Skillet-toasted corn and canned beans make this one a keeper...."

INGREDIENTS

•

2 tbsp.

olive oil, divided

•

3 c.

fresh or thawed frozen yellow corn kernels

•

1 tsp.

salt, divided

•

1/2 tsp.

ground cumin

•

15.25-ounce cans of black beans, drained and rinsed

•

1 c.

chopped fresh or drained canned tomatoes

•

1/2 c.

chopped red onion

•

jalapeño, chopped

•

3 tbsp.

fresh lime juice

•

garlic clove, grated or minced

•

1/4 c.

chopped cilantro leaves

•

Tortilla chips, for serving

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