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INGREDIENTS
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15 Oreo cookies
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3 tbsp. unsalted butter, melted
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1/2 c. semisweet chocolate chips (about 3 1/2 oz.)
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1 tbsp. refined coconut oil or vegetable shortening
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1 1/2 qt. vanilla ice cream
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1 (11.5-oz.) jar hot fudge topping
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1 1/2 qt. chocolate ice cream
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1 1/2 c. heavy whipping cream
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1/4 c. confectioners' sugar
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1 1/2 tsp. pure vanilla extract
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Sprinkles, for decorating