This Condiment Will Knock Your Socks Off
INGREDIENTS
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2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
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1/2 cup sweet onions chopped fine
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1/2 cup chopped green or red bell peppers (optional)
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2 Tablespoons Morton salt
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Combine all the chopped vegetables and sprinkle with salt. Let stand in the refrigerator overnight or at least 4 hours. Drain well.
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Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.
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2 cups Heinz vinegar
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1 1/2 cups Domino sugar
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2 teaspoons McCormick dry mustard
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1 teaspoon turmeric
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1/2 teaspoon ground ginger
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2 teaspoons celery seeds
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2 teaspoons mustard seed
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