This Coconut Ice Cream Is a Tropical Vacation
"Cool and creamy perfection...."
INGREDIENTS
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1 tablespoon plus 2 teaspoons cornstarch
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2 ounces cream cheese
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2 green cardamom pods (optional)
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1/2 cup shredded unsweetened coconut
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1 cup heavy cream
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1 1/4 cups whole milk
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1 cup full-fat canned coconut milk
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2/3 cup granulated sugar
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2 tablespoons light corn syrup
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2 teaspoons vanilla extract
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1/2 teaspoon kosher salt
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