"Make this salad your new go-to potluck dish...."
INGREDIENTS
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2 1/2 pounds unpeeled baby red potatoes (no larger than 2-inches in diameter)
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1 tablespoon plus 1/2 teaspoon kosher salt, divided
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4 slices thick-cut bacon (6 ounces), diced
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1 small yellow onion, diced
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1 to 3 tablespoons vegetable oil
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3 tablespoons white wine vinegar
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1 tablespoon granulated sugar
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1 tablespoon whole grain mustard
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1/2 teaspoon freshly ground black pepper
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2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh flat-leaf parsley leaves