This Cinnamon Roll Pound Cake Combines Two of My Grandmother’s Best Recipes

Name: This Cinnamon Roll Pound Cake Combines Two of My Grandmother’s Best Recipes
Ingredients: 3 sticks (1 1/2 cups) plus 1 tablespoon unsalted butter, divided; 6 large eggs; 1 cup sour cream; 3 cups plus 1 tablespoon cake flour, divided; 2 1/2 cups granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 tablespoons vegetable oil; 1 tablespoon vanilla extract; 5 tablespoons plus 1 teaspoon (1/3 cup) unsalted butter; 1/3 cup packed light or dark brown sugar; 1 tablespoon cake flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 2 ounces cream cheese; 2 tablespoons unsalted butter; 1 1/2 cups powdered sugar; 1/4 cup whole, 2%, or unsweetened coconut milk, plus more as needed; 1 teaspoon vanilla extract

"It has the most silky, buttery batter that bakes into tender deliciousness...."

INGREDIENTS

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3 sticks (1 1/2 cups) plus 1 tablespoon unsalted butter, divided

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6 large eggs

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1 cup sour cream

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3 cups plus 1 tablespoon cake flour, divided

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2 1/2 cups granulated sugar

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1 teaspoon kosher salt

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1/2 teaspoon baking soda

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2 tablespoons vegetable oil

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1 tablespoon vanilla extract

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5 tablespoons plus 1 teaspoon (1/3 cup) unsalted butter

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1/3 cup packed light or dark brown sugar

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1 tablespoon cake flour

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1 1/2 teaspoons ground cinnamon

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1 teaspoon vanilla extract

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2 ounces cream cheese

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2 tablespoons unsalted butter

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1 1/2 cups powdered sugar

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1/4 cup whole, 2%, or unsweetened coconut milk, plus more as needed

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1 teaspoon vanilla extract

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