This Chicken Fried Chicken Is *the Crispiest* You've Ever Tasted

"Pass the gravy, please!..."

INGREDIENTS
1 c. whole buttermilk
1/4 c. pickle juice (from the jar)
1 large egg
2 lb. boneless, skinless chicken thighs
1 1/2 c. self-rising flour
1 tbsp. seasoned salt
2 tsp. ground black pepper
1/4 tsp. cayenne pepper
Vegetable or peanut oil, for frying
1/4 c. salted butter 
1/3 c. all-purpose flour
4 c. warm whole milk, divided
3/4 tsp. salt, plus more taste
1/2 tsp. ground black pepper, plus more to taste
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