This Chicken Fajita Marinade Is Almost Too Good To Be True

Name: This Chicken Fajita Marinade Is Almost Too Good To Be True
Ingredients: 4 tbsp. extra-virgin olive oil or canola oil, divided; 2 cloves garlic, grated or minced; 1 tbsp. lime zest, plus 2 tbsp. lime juice; 1 1/2 tsp. ground cumin, divided; 1 tsp. chili powder; 1/2 tsp. red pepper flakes; Kosher salt; 2 lb. boneless skinless chicken breasts (4 breasts); 6 multi-colored bell peppers, halved, seeds and ribs removed; 2 large red onions, sliced horizontally ½” thick, rings kept intact; 12 (8") flour tortillas; Sour cream, for serving; Sliced avocado, for serving; Chopped cilantro, for serving; Hot sauce, for serving

"Serve it with all the fixins...."

INGREDIENTS

•

4 tbsp. extra-virgin olive oil or canola oil, divided

•

2 cloves garlic, grated or minced

•

1 tbsp. lime zest, plus 2 tbsp. lime juice

•

1 1/2 tsp. ground cumin, divided

•

1 tsp. chili powder

•

1/2 tsp. red pepper flakes

•

Kosher salt

•

2 lb. boneless skinless chicken breasts (4 breasts)

•

6 multi-colored bell peppers, halved, seeds and ribs removed

•

2 large red onions, sliced horizontally ½” thick, rings kept intact

•

12 (8") flour tortillas

•

Sour cream, for serving

•

Sliced avocado, for serving

•

Chopped cilantro, for serving

•

Hot sauce, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes