This chicken and stuffing casserole tastes just like Thanksgiving

"There's no need to wait until Thanksgiving to have all of your favorite flavors. This dish combines the best parts of stuffing and green bean casserole...."

INGREDIENTS
4 cups cooked rotisserie chicken, shredded
Two 10 ½-ounce cans cream of chicken soup
½ teaspoon dried thyme
1 cup milk
1 stick butter, melted
One 8-ounce package (about 3 ¾ cups) dry stuffing mix
1 cup canned fried onions
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