"There's no need to wait until Thanksgiving to have all of your favorite flavors. This dish combines the best parts of stuffing and green bean casserole...."
INGREDIENTS
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4 cups cooked rotisserie chicken, shredded
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Two 10 ½-ounce cans cream of chicken soup
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½ teaspoon dried thyme
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1 cup milk
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1 stick butter, melted
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One 8-ounce package (about 3 ¾ cups) dry stuffing mix
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1 cup canned fried onions