This Cheesy Taco Casserole Is An Instant Dinnertime Classic

"So many layers of goodness!..."

INGREDIENTS
1 tbsp.

extra-virgin olive oil

1/2

onion, chopped

2

cloves garlic, minced

1 lb.

ground beef

1 tbsp.

taco seasoning mix

Kosher salt

Freshly ground black pepper

1

(15.5-oz.) can black beans, 1/4 c. reserved

2 c.

chopped cherry tomatoes, divided

1 c.

corn, canned and drained or frozen

12

corn tortillas, 6 halved

2 c.

shredded Monterey jack

1 c.

shredded cheddar

1 c.

crushed corn chips

2

green onions, thinly sliced

sour cream, for serving

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