This Cheesy Butternut Squash Casserole Will Make You Forget All About Sweet Potato Casserole

"It has caramelized onions and bacon...."

INGREDIENTS
2 1/2 lb.

peeled and chopped butternut squash

3

medium parsnips, peeled and chopped

3 tbsp.

olive oil

1 tbsp.

chopped fresh sage leaves, plus leaves for garnish

2 1/2 tsp.

kosher salt, divided

1 1/2 tsp.

black pepper, divided

1 1/2 tsp.

 chopped fresh thyme, plus leaves for garnish

6

slices bacon

2

onions, thinly sliced

1

medium bunch kale, stemmed and chopped

2 tbsp.

salted butter

1 tbsp.

apple cider vinegar

1 c.

shredded Gruyère (or Swiss) cheese

1/4 c.

smoked (or plain roasted) almonds, chopped

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