This Butternut Squash Soup With Bacon Is Perfect for a Chilly Night
"It's creamy, savory, and topped with bacon!..."
INGREDIENTS
•
8 oz.
•
thick-cut bacon, diced
Vegetable oil, as needed
1
•
onion, diced
2
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medium butternut squash, peeled, seeded and cut into large cubes
1 1/2 tsp.
•
kosher salt, plus more to taste
4 c.
•
low-sodium chicken broth
1/2 c.
•
heavy cream
1/4 c.
maple syrup
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