This Brussels Sprouts Dish With Pickled Shallots and Hazelnuts Will Astound Your Guests
"It's rich, hearty, and decadent...."
INGREDIENTS
•
1/4 c.
•
red wine vinegar
2 tbsp.
•
sugar
2
•
sprigs thyme, plus 1 tablespoon leaves
3
•
shallots (2 thinly sliced and 1 chopped), divided
6 tbsp.
•
olive oil, divided
2 lb.
•
Brussels sprouts, halved
1
•
garlic clove, chopped
Kosher salt and freshly ground black pepper
1 tbsp.
•
unsalted butter
1/2 c.
toasted hazelnuts
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