"This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly...."
INGREDIENTS
•
1½ pounds jumbo raw shrimp, peeled and deveined, with tails removed (preferably wild shrimp)
•
6 tablespoons coconut aminos
•
2 tablespoons toasted sesame oil
•
1 large head cauliflower, cut into florets
•
5 tablespoons avocado oil
•
1/2 small yellow onion, minced
•
3 cloves garlic, minced
•
2 teaspoons peeled and minced fresh ginger
•
1 carrot, diced
•
2 eggs, beaten
•
1¼ teaspoons fine sea salt
•
1/4 cup frozen peas
•
2 green onions, tender green tops only, chopped