This Beef Wellington Will WOW Your Dinner Guests

Name: This Beef Wellington Will WOW Your Dinner Guests
Ingredients: 1 (2 lb.) center-cut beef tenderloin, trimmed; kosher salt; Freshly ground black pepper; Olive oil, for greasing; 2 tbsp. Dijon mustard; 1 1/2 lb. mixed mushrooms, roughly chopped; 1 shallot, roughly chopped; Leaves from 1 thyme sprig; 2 tbsp. unsalted butter; 12 thin slices prosciutto; Flour, for dusting; 14 oz. frozen puff pastry, thawed; 1 large egg, beaten; Flaky salt, for sprinkling

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INGREDIENTS

•

(2 lb.) center-cut beef tenderloin, trimmed

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kosher salt

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Freshly ground black pepper

•

Olive oil, for greasing

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2 tbsp.

Dijon mustard

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1 1/2 lb.

mixed mushrooms, roughly chopped

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shallot, roughly chopped

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Leaves from 1 thyme sprig

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2 tbsp.

unsalted butter

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thin slices prosciutto

•

Flour, for dusting

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14 oz.

frozen puff pastry, thawed

•

large egg, beaten

•

Flaky salt, for sprinkling

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