This Beef Burgundy aka Beef Bourguignon

Name: This Beef Burgundy aka Beef Bourguignon
Ingredients: 2 lb Beef; 1 lb Mushrooms; 4 strips Bacon (optional); 4 tbsp Cooking oil; 2 tbsp Butter; 1/2 cup Onion (diced); ½ cup Carrots (sliced into rounds); 1 tbsp Garlic (minced); 1 tbsp Brown sugar ((optional) ); 2 tbsp Tomato paste; 4 tbsp All purpose flour; 1 tbsp Thyme (dried or 2 tbsp fresh); 2 Bay leaves; 4 Sage leaves; 1 cup Beef stock; 2 cup Burgundy wine; 1 tsp Salt; 1/2 tsp Pepper

"This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine are cooked long and slow with herbs..."

INGREDIENTS

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2 lb Beef

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1 lb Mushrooms

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4 strips Bacon (optional)

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4 tbsp Cooking oil

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2 tbsp Butter

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1/2 cup Onion (diced)

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½ cup Carrots (sliced into rounds)

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1 tbsp Garlic (minced)

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1 tbsp Brown sugar ((optional) )

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2 tbsp Tomato paste

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4 tbsp All purpose flour

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1 tbsp Thyme (dried or 2 tbsp fresh)

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2 Bay leaves

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4 Sage leaves

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1 cup Beef stock

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2 cup Burgundy wine

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1 tsp Salt

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1/2 tsp Pepper

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