"Oh my gosh, that "brownie" cheesecake combo...so good!..."
INGREDIENTS
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Pie Crust:
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1 1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup chilled vegetable shortening
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2-3 tablespoons cold water
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Filling:
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1 (18.25 oz.) package yellow cake mix
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1/2 cup pecans, chopped
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1/2 cup chocolate chips
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1 egg
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1/2 cup (1 stick) unsalted butter, melted
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Topping:
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1 (8 oz.) package cream cheese, room temperature
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2 eggs
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4 cups powdered sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt