"Pass the crackers!..."
INGREDIENTS
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8 slices bacon
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8 oz. cream cheese, cut into small pieces
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8 oz. white cheddar cheese, grated (about 2 cups)
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2 tbsp. sour cream
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1 tbsp. ranch seasoning (half of a 1-oz. packet)
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5 scallions, white parts finely chopped and green parts sliced
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Cooking spray
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Crackers, for serving