This 3-Day Coconut Cake Is So Delicious It's Going to Knock Your Socks Off • Everyday Cheapskate

Name: This 3-Day Coconut Cake Is So Delicious It's Going to Knock Your Socks Off • Everyday Cheapskate
Ingredients: 1 cup white granulated sugar, (OK to substitute Splenda); 16 oz sour cream; 12 oz coconut, (like Bakers Sweetened Angel Flake Coconut, ); 1 18.25 oz.* white cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup milk (see NOTES); 12 oz Cool Whip original whipped topping (or equivalent fresh whipped cream)

"The hardest thing about this cake is to let it sit for 3 days in the fridge. But you must! 72 hours under virtual lock and key, hear?..."

INGREDIENTS

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1 cup white granulated sugar, (OK to substitute Splenda)

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16 oz sour cream

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12 oz coconut, (like Bakers Sweetened Angel Flake Coconut, )

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1 18.25 oz.* white cake mix

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3 large eggs

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1/2 cup vegetable oil

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1 cup milk (see NOTES)

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12 oz Cool Whip original whipped topping (or equivalent fresh whipped cream)

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