This 1-Minute Microwave Hollandaise Is Absolutely Brilliant

"It’s so stable, you can even refrigerate it and reheat it in the microwave...."

INGREDIENTS
4 tablespoons (1/2 stick) unsalted butter
2 large egg yolks
1/2 medium lemon
1/4 cup heavy cream or half-and-half
1/2 teaspoon Dijon mustard
1 tablespoon A1 steak sauce (optional, for béarnaise)
Kosher salt
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