INGREDIENTS
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20 oz block of firm tofu
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2/3 t. garlic powder
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2/3 t. onion powder
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2 2/3 T. vegan Worcestershire sauce
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2 2/3 T. reduced sodium soy sauce
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2 2/3 T. water
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1 1/3 T. organic ketchup
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1/3 t. dry mustard
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1 1/3 t. lemon juice
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1 1/3 T. brown sugar