INGREDIENTS
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8 oz. high quality dark chocolate, finely chopped
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8 oz. semi-sweet chocolate chips
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2 cups powdered sugar
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1 1/2 cups all-purpose flour
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1 1/4 cups (2 1/2 sticks) unsalted butter, softened
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1 cup unsweetened dark cocoa powder
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1 teaspoon vanilla extract
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1/2-1 teaspoon peppermint extract
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1/2 teaspoon salt