INGREDIENTS
•
One 15.25-ounce box devil's food cake mix
•
9 ounces chocolate-mint cookies, such as Thin Mint® cookies, coarsely chopped
•
2 cups heavy cream
•
1/3 cup light corn syrup
•
1/2 teaspoon pure vanilla extract
•
2 cups prepared vanilla pudding
•
1 tablespoon small fresh mint leaves, for serving