INGREDIENTS
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1 cups all-purpose flour
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1/3 cup cocoa powder
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1/4 teaspoon salt
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1/4 cup + 1 tablespoons granulated sugar
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1/2 cup butter, softened
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1/2 teaspoon vanilla extract
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1/2 teaspoon mint extract*
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1-3 tablespoons water
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1/4 cup melting chocolate for dirizzling.