Thin Mint Recipe - Food.com

"In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder..."

INGREDIENTS
3 ounces creme de menthe
6 ounces Creme de Cacao
6 ounces bailey's irish cream
6 ounces vanilla vodka (or plain vodka)
12 ounces half-and-half
semisweet chocolate shavings, for garnish
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