Thin Mint Poke Cake Recipe

Name: Thin Mint Poke Cake Recipe
Yield: 20
Ingredients: 1 (15.25 ounce) box chocolate cake, prepared according to directions for a 9x13-inch baking dish; 1 1/4 cups water (listed on cake mix box); 1/2 cup vegetable oil (listed on cake mix box); 3 eggs (listed on cake mix box); 1 (14 ounce) can sweetened condensed milk; 1 (11.75 ounce) jar hot fudge sauce; 1/2 cup butter, softened; 2 Tablespoons milk; 2 cups powdered sugar; 1 1/2 teaspoons peppermint extract; Green food coloring; 1 (8.5 ounce) package Andes mints, coarsely chopped

Thin Mint Poke Cake Recipe was pinched from <a href="http://www.sixsistersstuff.com/2017/03/thin-mint-poke-cake-recipe.html" target="_blank">www.sixsistersstuff.com.</a>

"Chocolate cake smothered with sweetened condensed milk and hot fudge, then topped with a creamy mint frosting and Andes Mints...."

INGREDIENTS

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1 (15.25 ounce) box chocolate cake, prepared according to directions for a 9x13-inch baking dish

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1 1/4 cups water (listed on cake mix box)

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1/2 cup vegetable oil (listed on cake mix box)

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3 eggs (listed on cake mix box)

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1 (14 ounce) can sweetened condensed milk

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1 (11.75 ounce) jar hot fudge sauce

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1/2 cup butter, softened

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2 Tablespoons milk

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2 cups powdered sugar

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1 1/2 teaspoons peppermint extract

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Green food coloring

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1 (8.5 ounce) package Andes mints, coarsely chopped

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