"This Thin Mint Poke Cake is the perfect St. Patrick's Day treat! It's so easy to make and is always a crowd pleaser!..."
INGREDIENTS
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1 (15.25 ounce) box Betty Crocker chocolate cake mix
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1 1/4 cup water
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1/3 cup vegetable oil
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3 eggs
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1 (14 ounce) can sweetened condensed milk
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1 (11.75 ounce) jar hot fudge sauce
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Frosting:
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1/2 cup butter, softened
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2 Tablespoons milk
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2 cups powdered sugar
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1 1/2 teaspoons peppermint extract
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Green food coloring
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1 (4.6 ounce) package Andes mints (coarsely chopped)