Thin Mint Cookies
INGREDIENTS
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1 chocolate fudge cake mix
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3 tablespoons shortening, melted
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1/2 c. cake flour, sifted
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1 egg
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3 T cold water
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Coating:
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4 1/2 c. Semi-sweet chocolate chips
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6 tablespoons shortening;
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Combine the above ingredients in a double boiler, melt slowly, once creamy add the following:
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3/4 teaspoon peppermint extract
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Stir well and dip each cookie as desired, cool on cookie sheet lined with wax paper, may place in the fridge to set.
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