INGREDIENTS
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1/2 cup unsalted butter
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3/4 cup granulated sugar
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1 package (8 oz) cream cheese, softened
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3/4 cup confectioners’ sugar
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1 3/4 teaspoons vanilla extract
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1/4 teaspoon peppermint extract
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1 cup flour
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1/2 cup unsweetened dark cocoa powder
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1/2 teaspoon salt
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2 eggs
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1 1/3 cups coarsely chopped Thin Mint Cookies