INGREDIENTS
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1 Sleeve Thin Mints
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1 Box brownie mix
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1 Large egg
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1/3 C Vegetable oil
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1/4 C Milk
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For the cookie
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1/2 C (1 stick) Unsalted butter
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1/2 C Light brown sugar
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1/2 C Sugar
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1 Large egg
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2 tsp Pure vanilla extract
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1 3/4 C All-purpose flour
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1/2 tsp Salt
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1/2 tsp Baking soda
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2/3 C Mint chocolate chips