"This thin crust pizza makes the perfect appetizer or light meal paired with a big green salad...."
INGREDIENTS
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1 cup plus 6 tablespoons all purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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1 honey packet (1 teaspoon)
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3 tablespoons olive oil, divided
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½ cup warm water
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1 large or 2 small yellow onions, thinly sliced
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2 tablespoons butter
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4 ounces provolone cheese, shredded
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4 ounces Swiss cheese, shredded
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2 sprigs thyme, leaves only
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Salt and pepper