"A recipe for Thin Crust Pizza - have your own pizza nights at home!..."
INGREDIENTS
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3 cups bread flour (plus more for work surface)
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2 teaspoons granulated sugar
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½ teaspoon instant (rapid-rise yeast)
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1⅓ cups ice water
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1 tablespoon vegetable oil (plus more for work surface)
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1½ teaspoons salt
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28 ounce can whole peeled tomatoes, drained
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1 tablespoon extra-virgin olive oil
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1 teaspoon red wine vinegar
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2 garlic cloves (minced)
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1 teaspoon salt
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1 teaspoon dried oregano
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¼ teaspoon ground black pepper
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½ cup grated Parmesan cheese
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8 ounces mozzarella cheese (shredded (about 2 cups shredded))
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Pepperoni slices