Thin Crust Pizza Dough

Name: Thin Crust Pizza Dough
Ingredients: 500 grams* Tipo 00 or all-purpose flour (3 1/3 cups); 8 grams instant or active dry yeast (2 teaspoons); 7 grams kosher salt (1 teaspoon); 338 grams warm water (1 1/4 cups + 3 tablespoons); 13 grams olive oil (1 tablespoon); Semolina flour or cornmeal, for dusting; For the toppings, refer to our Homemade Pizza Recipes

"This thin crust pizza dough recipe is chewy, delicious, and super thin! Even better: it's easy to make at home. Here's a tutorial and a step-by-step video!..."

INGREDIENTS

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500 grams* Tipo 00 or all-purpose flour (3 1/3 cups)

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8 grams instant or active dry yeast (2 teaspoons)

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7 grams kosher salt (1 teaspoon)

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338 grams warm water (1 1/4 cups + 3 tablespoons)

•

13 grams olive oil (1 tablespoon)

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Semolina flour or cornmeal, for dusting

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For the toppings, refer to our Homemade Pizza Recipes

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