Thin-Crust Pizza

Name: Thin-Crust Pizza
Prep time: 45 min
Cook time: 15 min
Yield: 16
Ingredients: 1 2 teaspoons instant yeast; 1 2 teaspoons sugar; 1 1 1/4 teaspoons salt; 1 1 tablespoon King Arthur Easy-Roll Dough Improver OR 1 tablespoon nonfat dry milk; 1 3 cups King Arthur Italian-Style Flour*; 1 3/4 cup lukewarm water; 1 2 tablespoons olive oil; 1 *See "tips," below.; 1 tomato or marinara sauce, preferably homemade; 1 freshly chopped garlic; 1 grated or shredded Parmesan or Romano cheese; 1 2 teaspoons instant yeast; 1 2 teaspoons sugar; 1 1 1/4 teaspoons salt; 1 1 tablespoon King Arthur Easy-Roll Dough Improver OR 1 tablespoon nonfat dry milk; 1 3 cups King Arthur Italian-Style Flour*; 1 3/4 cup lukewarm water; 1 2 tablespoons olive oil; 1 *See "tips," below.; 1 tomato or marinara sauce, preferably homemade; 1 freshly chopped garlic; 1 grated or shredded Parmesan or Romano cheese

Thin-Crust Pizza was pinched from <a href="http://www.kingarthurflour.com/recipes/thin-crust-pizza-recipe?go=EC140216J1" target="_blank">www.kingarthurflour.com.</a>

"Super-thin-crust pizza, topped only with tomato and a bit of cheese, is the first type of pizza Americans knew, introduced by Neapolitan bakers in New York City at the beginning of the 20th century. Since then, each new generation of bakers has taken pizza to new heights (literally), with thicker crusts, more toppings, and certainly more variety of flavors. This simple (yet delicious) pizza hearkens back to the days when tomato and cheese were the only toppings people knew...."

INGREDIENTS

•

1 2 teaspoons instant yeast

•

1 2 teaspoons sugar

•

1 1 1/4 teaspoons salt

•

1 1 tablespoon King Arthur Easy-Roll Dough Improver OR 1 tablespoon nonfat dry milk

•

1 3 cups King Arthur Italian-Style Flour*

•

1 3/4 cup lukewarm water

•

1 2 tablespoons olive oil

•

1 *See "tips," below.

•

1 tomato or marinara sauce, preferably homemade

•

1 freshly chopped garlic

•

1 grated or shredded Parmesan or Romano cheese

•