Thin-Crust Pizza

Name: Thin-Crust Pizza
Ingredients: Dough; 3 cups (16 1/2 ounces) bread flour, plus more for work surface (see note); 2 tablespoons sugar; 1/2 teaspoon instant or rapid-rise yeast; 1 1/3 cups ice water (about 10 1/2 ounces) (see note); 1 tablespoon vegetable oil, plus more for work surface; 1 1/2 teaspoons table salt; Sauce; 1 (28-ounce) can whole peeled tomatoes, drained and liquid discarded; 1 tablespoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 1 teaspoon table salt; 1 teaspoon dried oregano; 1/4 teaspoon ground black pepper

Thin-Crust Pizza was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=26804" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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Dough

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3 cups (16 1/2 ounces) bread flour, plus more for work surface (see note)

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2 tablespoons sugar

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1/2 teaspoon instant or rapid-rise yeast

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1 1/3 cups ice water (about 10 1/2 ounces) (see note)

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1 tablespoon vegetable oil, plus more for work surface

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1 1/2 teaspoons table salt

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Sauce

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1 (28-ounce) can whole peeled tomatoes, drained and liquid discarded

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1 tablespoon extra-virgin olive oil

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1 teaspoon red wine vinegar

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2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)

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1 teaspoon table salt

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1 teaspoon dried oregano

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1/4 teaspoon ground black pepper

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