Thin-Crust Chicken Bacon Artichoke Pizza
INGREDIENTS
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Crust Ingredients:
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1/2 cup warm water (115 degrees)
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1/2 teaspoon salt
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1 1/3 cups all-purpose or bread flour
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1 teaspoon dry yeast
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Garlic Sauce Ingredients:
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1/4 cup light or fat free Italian salad dressing
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1/2 teaspoon granulated garlic or garlic powder
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1/2 teaspoon salt
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dash black pepper
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Toppings:
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1/2 cup cubed or thinly sliced grilled or rotisserie chicken breast meat
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1 cup (loosely measured) baby spinach leaves
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1/3 to 1/2 cup marinated artichoke hearts, blotted dry and cut into bite-size (small) pieces
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8 ounces (2 cups) shredded mozzarella cheese
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2-3 slices turkey bacon ("fully cooked"), chopped into small pieces
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1/4 cup crumbled feta cheese
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Green onion slices, optional
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Parmesan cheese, for serving (optional)
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