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www.kingarthurflour.com
Thin Cornmeal Tortilla
INGREDIENTS
•
1 1/3 cups (5 1/2 ounces) unbleached all-purpose flour
•
2/3 cup (2 3/4 ounces) yellow cornmeal
•
4 tablespoons (1 3/4 ounces) corn oil or vegetable oil
•
1/2 cup + 1 tablespoon (4 1/2 ounces) water
•
1/2 teaspoon salt
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6
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