Thin and Crispy Oatmeal Cookies

Name: Thin and Crispy Oatmeal Cookies
Yield: Makes about 2 dozen cookies
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool; 1 cup granulated sugar; 1/4 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups old-fashioned rolled oats

Thin and Crispy Oatmeal Cookies was pinched from <a href="http://www.melskitchencafe.com/2013/06/thin-and-crispy-oatmeal-cookies.html" target="_blank">www.melskitchencafe.com.</a>

"Don't substitute quick oats in this recipe; you'll hate me because the cookies won't look like the ones in the pictures. It's old-fashioned rolled oats all the way here...."

INGREDIENTS

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1 cup all-purpose flour

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3/4 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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14 tablespoons butter (1 3/4 sticks), softened but still slightly cool

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1 cup granulated sugar

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1/4 cup packed light brown sugar

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1 large egg

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1 teaspoon vanilla extract

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2 1/2 cups old-fashioned rolled oats

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