"Try out these quick and easy enchiladas for dinner this week. These simply seasoned beef enchiladas are topped with extra gooey Monterrey Jack cheese...."
INGREDIENTS
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2 cans enchilada sauce
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1 lb. ground beef
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1 onion, diced
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Salt and pepper to taste
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Flour tortillas
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3 C. Monterrey Jack cheese, shredded
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Parsley for garnish