Thin & Crispy Chocolate Wafer Cookies-Gluten Free
"We are going to be doing Very Important Things this summer with these crispy crunchy cookies. Believe you me. There’s a dead giveaway that they’re crispity crunchity: the blunt edges. … more »..."
INGREDIENTS
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1¾ cups (245g) high-quality all-purpose gluten-free flour
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¾ teaspoon xanthan gum (omit if your blend already contains it)
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½ cup (40g) unsweetened Dutch-process cocoa powder
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¾ cup (150g) sugar
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¼ teaspoon kosher salt
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8 tablespoons (112g) unsalted butter, at room temperature
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1 extra-large egg at room temperature, beaten
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1½ teaspoons pure vanilla extract
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