"A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 large eggs
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3 large egg yolks
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1-1/2 teaspoons vanilla extract
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3/4 teaspoon almond extract
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3-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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FROSTING:
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4 cups confectioners' sugar
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1/2 cup butter, softened
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1/2 cup shortening
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 to 3 tablespoons 2% milk
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Assorted colored nonpareils, optional