INGREDIENTS
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1 lb. Thick Spaghetti
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1 Bay Leaf
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2 Lobsters
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1/4 CUP Extra Virgin Olive Oil
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1 CLOVE Garlic Chopped
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1 Medium White Onion Sliced Thin
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1 TABLESPOON Flour
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1 CUP White Wine
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1 PINT Cherry Tomato Halved
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2 TABLESPOONS Fresh Parsley Chopped
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1 TABLESPOON Butter